SC - Any help for the Irish?

[Bonne of Traquair]

>
>Your ideas and research look good, but I have a question about:
>
> > Dulce Stew (leeks, mushrooms, butter, milk, cream, salt, pepper)
>
>	Is there no dulse in this recipe?  Dulse is a sea vegetable, and many
>Irish recipes call for seaweeds in various forms for their ingredients.
>So, the name makes me think it might have at one time contained it,
>perhaps to be later replaced with leeks, or even might have contained
>leeks and dulse, and the dulse has been omitted.

I've seen dulse in the gourmet food stores--with japanese cuisine 
ingredients.  Don't know if the dried product is the same.

What thread did this mutate out of?  I need Irish food help as well, and 
there is such a backlog of unread posts I may never find the original.

Bonne
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