SC - A fifteenth century english recipe
Alex Wollangk
orion at mailbag.com
Mon Feb 14 13:39:30 PST 2000
I've got a book titled _A Fifteenth Century Cookry Boke_ compiled by John L.
Anderson. A few years ago I redacted a recipe for Crustade from it and when
I tried it, kept notes. I them published these notes, but didn't get around
to webbing them until just now. If you're curious, check it out at:
http://www.mailbag.com/users/orion/crustade.html
Thanks
Bran MacDavid
mka Alex Wollangk
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