SC - Favetta

[LrdRas at aol.com]

In a message dated 2/22/00 1:13:53 PM Eastern Standard Time, 
grm+ at andrew.cmu.edu writes:

<< Favetta
 Here is another recipe, which is somewhat more refined than the other
 two. Cook the beans in water with salt, and put them in a stone mortar
 with a little of their cooking liquid, and pound them with a wooden
 pestle until they are white as snow.  Serve this favetta hot with olive
 oil, pepper and clean, washed raisins.  Some use cinnamon as a seasoning
 instead of pepper.
 
 1 can Fava beans
 Fresh noodle or pastry dough >>

Is Favetta a generic term for 'tarts'. I see no mention of noodle or pastry 
dough in the translation you provided.

Ras