SC - Favetta
LrdRas at aol.com
LrdRas at aol.com
Tue Feb 22 18:59:57 PST 2000
In a message dated 2/22/00 1:13:53 PM Eastern Standard Time,
grm+ at andrew.cmu.edu writes:
<< Favetta
Here is another recipe, which is somewhat more refined than the other
two. Cook the beans in water with salt, and put them in a stone mortar
with a little of their cooking liquid, and pound them with a wooden
pestle until they are white as snow. Serve this favetta hot with olive
oil, pepper and clean, washed raisins. Some use cinnamon as a seasoning
instead of pepper.
1 can Fava beans
Fresh noodle or pastry dough >>
Is Favetta a generic term for 'tarts'. I see no mention of noodle or pastry
dough in the translation you provided.
Ras
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