SC - duck broth/soup

[LrdRas at aol.com]

In a message dated 2/9/00 2:08:46 AM Eastern Standard Time, stefan at texas.net 
writes:

<< How
 do you all do this? >>

There is no easy way. I don't find it particularly difficult to separate the 
meat from the bones. It is simply a matter of feel. With practice you 
eventually learn to quickly discern edible and nonedible portions when 
sorting through the pile. Simply strain off the broth through a sieve, cool 
until it is able to be handled and then roll up your sleeves and plug away.

Ras