SC - Re: sca-cooks V1 #1880

[ChannonM at aol.com]

In a message dated 2/9/00 5:44:40 PM Eastern Standard Time, 
owner-sca-cooks at ansteorra.org writes:

<< 've seen dulse in the gourmet food stores--with japanese cuisine 
 ingredients.  Don't know if the dried product is the same.
 
 What thread did this mutate out of?  I need Irish food help as well, and 
 there is such a backlog of unread posts I may never find the original.
 
 Bonne
 ______ >>
It was my feast based on a theme around a 12th C Irish castle named 
Carrickfergus. I actually do have dulse in the stew, I just forgot to put it 
in the list of ingredients. I listed some of the sources earlier, If  you 
missed the email, email me privately and I'll send you the info.

Hauviette