SC - Re: sca-cooks V1 #1880
ChannonM at aol.com
ChannonM at aol.com
Wed Feb 9 14:54:53 PST 2000
In a message dated 2/9/00 5:44:40 PM Eastern Standard Time,
owner-sca-cooks at ansteorra.org writes:
<< 've seen dulse in the gourmet food stores--with japanese cuisine
ingredients. Don't know if the dried product is the same.
What thread did this mutate out of? I need Irish food help as well, and
there is such a backlog of unread posts I may never find the original.
Bonne
______ >>
It was my feast based on a theme around a 12th C Irish castle named
Carrickfergus. I actually do have dulse in the stew, I just forgot to put it
in the list of ingredients. I listed some of the sources earlier, If you
missed the email, email me privately and I'll send you the info.
Hauviette
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