SC - Sausages
LrdRas at aol.com
LrdRas at aol.com
Sat Feb 12 07:32:43 PST 2000
In a message dated 2/12/00 9:53:31 AM Eastern Standard Time,
Bronwynmgn at aol.com writes:
<< I did eat English Sausages (you know, meat and spices
in a casing sausages) on my honeymoon, I did not care for them, and I was
distressed by the texture, which I have never encountered in any other type
of sausage. >>
Is there anyone on this list who actually lives in England and either makes
or purchases various English sausages who can shine light on the various
types that are available in Britain? I suspect that not all sausages made in
England can be described in the same way. Is there a specific sausage that is
called by the name 'English' sausage (e.g., containing slimy stuff) in the
same manner that we have 'Italian' sausage (e.g., with fennel) or 'Polish'
sausage (e.g., kielbasi)?
Ras
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