SC - Sausages
Philip & Susan Troy
troy at asan.com
Mon Feb 14 08:30:33 PST 2000
"Decker, Margaret" wrote:
>
> A further question on sausages. Back in the early sixties I lived on
> Nantucket for a couple of years and was frequently serve a sausage which I
> was told was of Portuguese origin that was very tasty. It was available on
> the coast and in Rhode Island. Is there anyone on this list who can identify
> this fore me and better yet give me a mail order source. The sausage was
> about the diameter of a quarter, the links were about a foot to eighteen
> inches long and it left a bright red oil on the surface of the water it was
> cooked in. My thanks. Margarite
That would probably be Linguica.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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