SC - Sausages

[Philip & Susan Troy]

"Decker, Margaret" wrote:
> 
>         A further question on sausages. Back in the early sixties I lived on
> Nantucket for a couple of years and was frequently serve a sausage which I
> was told was of Portuguese origin that was very tasty. It was available on
> the coast and in Rhode Island. Is there anyone on this list who can identify
> this fore me and better yet give me a mail order source. The sausage was
> about the diameter of a quarter, the links were about a foot to eighteen
> inches long and it left a bright red oil on the surface of the water it was
> cooked in. My thanks. Margarite

That would probably be Linguica.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com