[none]

[rachel mccormack]

Lady Brighid ni Chiarain
Settmour Swamp, East (NJ writes: <The recipe title 
translates literally as "Grated Carrot".>
It sounds like a precursor of the dulce de
membrillo,or  dulce de guayaba so popular here today.
You could, I suppose go for direct translating and
call it sweetness of carrots, or be more anglified and
have carrot jelly or carrot paste. Personally I prefer
sweetness of carrot as I think that it has the nicest
ring to it.
Rachel McCormack
Barcelona, Spain 


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