SC - Distress in Trimaris
Christi Rigby
christirigby at pcisys.net
Sat Feb 26 19:29:40 PST 2000
Actually what this situation makes me realize is that the art of cooking in
the SCA is less appreciated than any other art in some areas. I love
cooking period, and even though I am no longer a member, I am still studying
period cooking. In fact, I got a few new books and recipes at the Symposium
and have made numerous recipes from them. It is nice to know that I have
more respect for the cooks in Trimaris than HRH does.
Murkial
- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Seton1355 at aol.com
Sent: Friday, February 25, 2000 8:00 AM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Distress in Trimaris
Very sensible!!!
Phillipa Seton
After a message like that, I think I'd retire for a reign, if I were even
close to being good enough to feastocrat. >>
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