SC - Distress in Trimaris

[Christi Rigby]

Actually what this situation makes me realize is that the art of cooking in
the SCA is less appreciated than any other art in some areas.  I love
cooking period, and even though I am no longer a member, I am still studying
period cooking.  In fact, I got a few new books and recipes at the Symposium
and have made numerous recipes from them.  It is nice to know that I have
more respect for the cooks in Trimaris than HRH does.

Murkial

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Seton1355 at aol.com
Sent: Friday, February 25, 2000 8:00 AM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Distress in Trimaris


Very sensible!!!
Phillipa Seton

 After a message like that, I think I'd retire for a reign, if I were even
 close to being good enough to feastocrat. >>



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