SC - Recipe: Sweet and Sour Lamb
Robin Carroll-Mann
harper at idt.net
Sat Feb 26 21:11:33 PST 2000
And it came to pass on 27 Feb 00,, that Mordonna22 at aol.com wrote:
> harper at idt.net writes:
>
> << The recipe said "vinagre blanco", and I used ordinary white
> vinegar. (Checking bottle). Yes, it's distilled white vinegar. Did I
> err?
> >>
>
> Not really, it's a natural mistake, but if you try the white wine vinegar,
> you'll notice the difference in taste. Natural vinegars are mellower, and
> taste far better than the commercially available stuff distilled from
> hydrocarbons.
Thank you, m'lady. One of the things I appreciate about this list is the
opportunity to learn from skilled cooks. I wil pick up some white wine
vinegar and try it the next time a recipe calls for white vinegar (which
many of the Spanish recipes do).
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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