SC - Recipe: Sweet and Sour Lamb

[Robin Carroll-Mann]

And it came to pass on 27 Feb 00,, that Mordonna22 at aol.com wrote:

> harper at idt.net writes:
> 
> <<  The recipe said "vinagre blanco", and I used ordinary white 
>  vinegar.  (Checking bottle).  Yes, it's distilled white vinegar.  Did I
>  err?
>   >>
> 
> Not really, it's a natural mistake, but if you try the white wine vinegar,
> you'll notice the difference in taste.  Natural vinegars are mellower, and
> taste far better than the commercially available stuff distilled from
> hydrocarbons.

Thank you, m'lady.  One of the things I appreciate about this list is the 
opportunity to learn from skilled cooks.  I wil pick up some white wine 
vinegar and try it the next time a recipe calls for white vinegar (which 
many of the Spanish recipes do).


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net