SC - Freezing Bread Dough
Suzanne Powell
scpowell at hotmail.com
Tue Feb 29 11:15:49 PST 2000
Thanks! That's a great idea -- I'll see what I can do about purchasing some
dry ice.
- -- Suzanne
- ----Original Message Follows----
From: Magdalena <magdlena at earthlink.net>
Reply-To: sca-cooks at ansteorra.org
To: sca-cooks at ansteorra.org
Subject: Re: SC - Freezing Bread Dough
Date: Tue, 29 Feb 2000 11:19:52 -0600
>
> Do not store the dough for any length of time in a self defrosting
freezer.
> The bread will start rising during the thaw cycles. The dough really
needs
> to be kept solidly frozen until your ready to use it, which may be a
problem
> with Gulf Wars.
>
> Bear
The solution to the freezing problem is dry ice. Buy a five pound block,
set it
in the cooler wrapped in plastic and a towel, and don't open the cooler more
than once a day. It will keep everything frozen solid for between 4 and 7
days.
- -Magdalena
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