SC - Freezing Bread Dough

[Suzanne Powell]

Thanks!  That's a great idea -- I'll see what I can do about purchasing some 
dry ice.

- -- Suzanne


- ----Original Message Follows----
From: Magdalena <magdlena at earthlink.net>
Reply-To: sca-cooks at ansteorra.org
To: sca-cooks at ansteorra.org
Subject: Re: SC - Freezing Bread Dough
Date: Tue, 29 Feb 2000 11:19:52 -0600

 >
 > Do not store the dough for any length of time in a self defrosting 
freezer.
 > The bread will start rising during the thaw cycles.  The dough really 
needs
 > to be kept solidly frozen until your ready to use it, which may be a 
problem
 > with Gulf Wars.
 >
 > Bear

The solution to the freezing problem is dry ice.  Buy a five pound block, 
set it
in the cooler wrapped in plastic and a towel, and don't open the cooler more
than once a day.  It will keep everything frozen solid for between 4 and 7 
days.

- -Magdalena





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