SC - 16th Century recipes a few questions.
Liam Fisher
macdairi at hotmail.com
Tue Feb 1 09:04:34 PST 2000
>What about a light mead, or nutty desert wine.
>
>Frederich
Key word here is light and sweet, I would say a young sack mead made with
grapes would do well (kicking myself necause I can't reember the
name...there's a specific name for it though). I'd be careful with
non-sweet wines unless you really want to change the character of the dish.
Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG
"It seems three years or maybe more
Someone drops dead whom I adore
You love someone, there will be grief
The kiss of death, lips of a thief..."
"Everyone I Love is Dead" -- Type O Negative
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