SC - Period French Toast Recipies

[Robin Carroll-Mann]

On Fri, 14 Jan 2000 17:47:48 EST Aelfwyn at aol.com writes:
> Christianna writes:
> "I am revisiting the French Toast theme for my entry into our 
> Midwinter Arts and Sciences this weekend."
> 
> Please let the list know how it comes out and what you find to be 
> the "best" version to use. I'd like to find a way to include this in my
next 
> feast  (April 1---ya, I know) and appreciate any and all tidbits of
advice.
> Aelfwyn

You got it. I just finished printing everything out (2:25 AM - ouch!) and
it comes to 12 pages.  By god, if this isn't enough documentation, I
totally give up.  I have even arranged everything with a table of
contents to combat the "I had the information there and the judges didn't
see it" syndrome, and Appendixes with titles like "Bibliography" and
"Additional Information about Sources" to overcome the 'not everyone is
familiar with these sources, assume the judge knows nothing' problem. 
Lady Brighid even has her own Appendix, for "A story regarding the
spiritual side of 'sopas doradas'".  

	I will have to re-organize it when the event is over, but I will be glad
to send it along after that.  
	Wish me luck!
	Christianna
	who has 5 versions of French Toast ready to go.....
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