SC - Period French Toast Recipies

[Philip & Susan Troy]

Stephen queried:
> Isn't this more of a "sop" than "French Toast"? I thought French 
> Toast meant dipping the bread in an egg mixture? 

It is a sop, but as far as I know, this is the first time the term
'French Toast' appeared in print in English.  I have not seen any French
texts that might have a similar dish, which May simply recorded as a dish
from France.  (?)
It sure was tasty, though, and of the 5 dishes I did, the first one
(Paynfoundew) and this one were without eggs.  

>If not, then what differentiates a sop from French Toast? The use of a
>sweetener?

	Good question.  Perhaps the use of wine and a sweetener together, as
both of these recipes have those elements (wine with raisins, wine with
sugar and oj)
Christianna

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