SC - Period French Toast Recipies

Huette von Ahrens ahrenshav at yahoo.com
Mon Jan 17 21:52:39 PST 2000


Cariadoc,

What a wonderful idea!  I would be astounded if royalty took notice of
something I had done in that manner.

Murkial


- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of david friedman
Sent: Monday, January 17, 2000 7:01 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Okay, my life just got interesting...


At 3:01 PM -0900 1/17/00, Kerri Canepa wrote:

>If any of you were to become Royalty and could influence the culinary
sphere,
>what would you like to see happen?

Have suitable period nibbles available to give to people who are
visiting the royalty. Hospitality was an important period virtue, and
it is an opportunity to expose people to period cooking.

A different suggestion, not culinary but to do with royalty at feasts:

In my experience, places at high table are usually allocated to the
highest ranking people around. This is a mistake. From the standpoint
of the senior duke in the room, being at high table isn't a
particular honor, and he would probably prefer to eat with his
friends. From the standpoint of a relatively new person, it is a
stunning honor.

The policy I recommend is to keep a couple of places at high table
open. At some point during the event, someone you don't know will do
something that impresses you--fight beautifully even though he is
relatively new, go to a lot of trouble to help other people, tell a
moving period story, turn out to be a blacksmith who makes beautiful
period cooking equipment, ...  . Invite him and his lady (or her and
her lord) to join you at high table.

David/Cariadoc
http://www.best.com/~ddfr/
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