SC - Cracklins? We don't need no stinkin' cracklins!
Christine A Seelye-King
mermayde at juno.com
Mon Jan 17 21:59:21 PST 2000
I too like challah French Toast. There are two chain
restaurants here in Calif. [and I believe may be in
other states] one called Carrows and the other called
Coco's, who serve cinnamon bun French Toast, which is
very sweet. So when I eat them I usually only use a
little butter on top of them, and no syrup.
Huette
- --- lilinah at grin.net wrote:
> Rosalyn MacGregor (Pattie Rayl) <CONNECT at aol.com>
> wrote:
> >Has anyone tried French Toast made with Challah? I
> found it to be very good.
>
> My neighborhood cafe makes both French Toast of
> challah and French
> Toast of croissants. I've made it with challah
> myself, but i've
> neither bought nor made it with croissants.
>
> Anahita al-shazhiya
>
>
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