SC - eggs as hydrometers

[Stefan li Rous]

>>I'd encourage preparing feast booklets that include recipes and
>>citations.  I've gotten some very good recipes that way.
>
>
>I agree with this too.  When you give the person notice that you are going
>include that you would like a copy of their recipes and sources for your
>records and for research later.  It might be nice if you could put together
>the menus and recipes of the feasts in your reign, then people can see you
>are interested in what is being cooked and how it was researched during your
>reign.
>
I like this idea, too. I can ask for the recipes for myself and then have them
compiled into a booklet. Too cool!

>My two cents
>
>Murkial

Thanks!

Kerri
Cedrin Etainnighean, OL
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================