SC - Period French Toast Recipies

[Lurking Girl]

Greetings all,
	Lady Ariann and I wish to announce the completion of a
feast in honor of the passing of one of the founders of the Society:

	Mistress Elfrida of Greenwalls
	mka Marion Zimmer Bradley

The recipes are posted to the web at Lady Ariann's website:
http://www.nmia.com/~ariann/mzbfeast.htm

The menu
- --------------------------------------
Side Board - Avalable all day
     Manchet Bread
     Tarte of Apples and Oranges
     Assorted Cheeses: muenster, brie
     Black Olives in Brine
     Almond-stuffed Dates
     Drink: Water flavored with orange slices
Breakfast - 06:00 to 08:00
     Frittata With Tomatoes, Onions And Basil
     Scotch Eggs, Baked
     Drink: Lemonade
Lunch - 10:00 to 13:00
     Baroness Miranda's Spinach Pie
     Green Broth of Eggs and Cheese
     Drink: Syrup of Simple Sikanjabin
1st Course - 15:00
     Stuffed Eggs
     Musculs, Caudel of, to Potage (or Braised Mussels)
     Vegetable Tarte
     Drink: Rose Soda
2nd Course - 16:00
     Tartys in Applis (Apple Tarts)
     Pullum Frontonianum (Chicken a la Fronto)
     Herb and Flower Salad
     Drink: Spiced Pomegranate Drink
3rd Course - 17:00
     Mawmenye - Lentils and Lamb
     Vegetable Tarte
     Pear and Apple Toast Sandwhiches, Crispy
     Drink: Syrup of Violets
4th Course - 18:00
     Pigge farced
     Elys in counfy
     Stuffed Eggs
     Drink: Blackberry Shrub Beverage
5th Course - 19:00
     Cold bruet of rabbits
     Savoury Tosted or Melted Cheese
     Ein condimentlin (marinated veggies)
     Drink: Caudle Ferry
6th Course - 20:00
     Crab and Salmon Mould
     Mustard Greens
     Marinated Mushrooms
     Drink: Tea in the Kazakh Manner
7th Course - 21:00
     Fried Valencia Oranges
     Savillum (Roman Cheesecake)
     Strawberye
     Drink: Aztec Coffee

- --------------------------------------

Korrin S. DaArdain
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com
Quondo Omni Flunkus Mortati
(When All Else Fails, Play Dead.)

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