SC - Recognition was Okay, my life just got interesting...

[Christi Rigby]

david friedman wrote:
> At 11:12 PM -0600 1/20/00, RANDALL DIAMOND wrote:
> 
> >My question is have any of y'all served marrow bones
> >at SCA feasts, at head table for instance, or ever
> >have rendered the marrow for cooking oil purposes.
> 
> "Caboges," from _Two Fifteenth Century Cookery Books_, uses marrow 
> bones, and is an old favorite of mine. The recipe says to knock out 
> the marrow at the end and serve it with the caboges, but I've also 
> served it with the marrow bones.

And it's the only way so far I've ever been happy to eat cabbage.  I
have to find a butcher so I can make it too...

Vika
card-carrying carnivore

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