SC - Rosee or Morree

[DianaFiona@aol.com]

And it came to pass on 24 Jan 00,, that Thomas Gloning wrote:

> Here are some sources on 16th century food and cooking.
[snip]

Thomas, 

Thank you for sharing this list.

> SPANISH

> Lobera de Avila, L.: Banquete de nobles caballeros. San Sebastián
> (R & B Ediciones) 1996.

You might want to annotate this one -- it's a health manual on food, and 
though it's a useful source for info on 16th century Spanish foods, it 
contains *no* recipes at all.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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