SC - 16th Century recipes a few questions. . .
Richard Keith
keith.78 at osu.edu
Mon Jan 31 09:27:01 PST 2000
At 08:58 AM 1/31/00 -0600, you wrote:
>A German May Wine would probably do reasonably
>well.
What about a light mead, or nutty desert wine.
Frederich
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