SC - advice needed - possibly OOP
Dana Huffman
letrada at yahoo.com
Wed Jan 5 07:49:45 PST 2000
Since there seems to be a lack of postings, I'll jump
in with this:
I made a rather good dish that is basically chicken
stewed in orange juice with cinnamon and raisins (out
of a modern cookbook -- in fact, I think I got it off
the web somewhere). Now I want to jazz it up a little
and was thinking of adding some different/additional
spices, maybe something with a medieval flavor. Any
suggestions?
Dana/Ximena la Letrada
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