SC - OOP: Interesting reference
Maggie MacDonald
maggie5 at home.com
Wed Jan 12 05:46:23 PST 2000
For some reason long ago I subscribed to the NY Times online mailing list.
Today there was a blurb about an online series of cooking classes, done
with a Chef from the French Culinary Institute.
Today's lesson is on Roasting Chicken.
http://www.nytimes.com/library/dining/cooking/index.html?0107
So, enjoy?
Maggie MacD.
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