SC - French Toast

[Christine A Seelye-King]

French Toast
Rendering by Christianna MacGrain.

 "The Accomplisht Cook" by Robert May (1660) 
"French Toasts. 
Cut French Bread, and toast it in pretty thick toasts on a clean
gridiron, and serve them steeped in claret, sack, or any wine, with sugar
and juice of orange."

Rendered Recipe.

French Toast

Sliced white bread, 1 ½ inch thick 
Port
Sugar
Orange Juice


Toast the bread on an ungreased griddle.  
Mix wine, sugar and orange juice. 
Serve the toasted bread sopped in the wine mixture.  
________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================