SC - Paynfoundew

[cclark at vicon.net]

I wrote:
>And in any case, why should the recipe be interpreted in such a way as to
>allow the bread to remain unground? ...

OK, I just "found" the description of paynfoundew, and can see where it
tends to encourage misinterpretation. It helps to go on to look up "found,"
which turns out to mean "melt, dissolve, mix," and not just drown.

But this brings up a new theme for moistened bread dishes: Bread, Lost and
Found. :-)

Alex Clark/Henry of Maldon

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