SC - six dozen eggs

[Rhonda New]

Add 36 cups sugar, 6 gal. milk, 3 gal. heavy cream
and your favorite flavoring (or fruit) and freeze!
Voila!  Ice cream.

/Ly Elizabeth Hawkwood
Barony of Elfsea, Ansteorra

Thomas Gloning wrote:

> << Hey, while I'm asking questions, got any suggestions for what to cook
> with 6 dozen eggs besides custard, pickled eggs, or scotch eggs? >>
>
> You could prepare two giant eggs with 72 'normal' eggs. For one giant
> egg, you need 30 or 40, so 72 would be good for two.
>
> Well, ...
> Thomas
> (A 15th century recipe is at
> http://staff-www.uni-marburg.de/~gloning/erez-01.htm)
>
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