SC - Okay, my life just got interesting...

[Richard Keith]

Please sent a recipe.
Sounds interesting.  As to the vesiga, I eaten Ras cooked testicles
>I'm familiar with krupnik, which is a Polish mushroom-barley soup...by
>any chance could you be referring to a coulibiac? This is a layered pie
>with rice or buckwheat or bulgur kasha, usually in a creamy sauce,
>hardboiled eggs and either salmon or sturgeon, with vesiga, the spinal
>marrow of sturgeon or other large, cartilaginous fish, which, when
>cooked, slightly resembles pigs' feet simmered until soft. Americans and
>other wusses leave out the vesiga ;  ).


Frederich



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