SC - Olla podrida -- A 13th century Hispano-Arabic version?

[Bronwynmgn at aol.com]

Lady Brighid,
Could you perhaps do translations of these "olla podrida" recipes?  I'd be 
very interested in possibly using them for an event this fall.  I can manage 
modern Spanish (pretty roughly), but I'm not sure I can handle this 
accurately.

Ana, I thank you for your willingness to help, and since we would not need it 
until the fall, it could wait until your cast is off and your hand is 
functioning normally again.

Brangwayna Morgan
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