SC - Humor : On Topic, but somewhat risque.
Huette von Ahrens
ahrenshav at yahoo.com
Wed Jan 26 14:24:09 PST 2000
Here is some humor that a friend sent me. It is just
too funny not to send to this list!
Huette
++++++++++++++++++++
The Top 14 Pickup Lines Used by Chefs
[ The Top 5 List www.topfive.com ]
[ Copyright 2000 by Chris White ]
14> "Uh, yeah... I invented Spaghetti-O's."
13> "You're twice as sweet as a creme brulee --
and less drippy."
12> "Y'know, this hat and apron would look a lot
less silly at the foot of your bed."
11> "Hey good lookin', whatcha got reducing over a
low flame until the sauce is creamy, then pouring the
reduction over the already sauteed veal, adding
in a dash of kirsch and flambeing just before
presentation?"
10> "Your eyes are like limpid pools of chicken
stock."
9> "Whisk, schmisk. I'll show you how a *real*
man fluffs butter."
8> "I know we've just met, but will you marinade
me?"
7> "Wanna lick my beater?"
6> "How do you like your eggs? Poached,
scrambled, or fertilized?"
5> "Hey, weren't you in my 'Introduction to
Melons' class?"
4> "I've made thousands of women cream... of
tarragon soup!"
3> "Get the buttah."
2> "One cheeseburger coming up. Would you like a
little paradise with that?
and Topfive.com's Number 1 Pickup Line Used by
Chefs...
1> "Mmmm, you look good enough to filet -- but I
think I'd rather bone you."
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