SC - freezing mushroom pasties

[Philip & Susan Troy]

All right, I lied.

I'd stay up till two or three a.m. and then get up at five to bake the
pastries. At least if past experience is any indicator...

Adamantius (blush)

Philip & Susan Troy wrote:
> 
> Stefan li Rous wrote:
> >
> > Will the mushroom pastries, pastry, romano cheese, mushrooms freeze
> > well? If I cook them now, will they stay ok in the refrigerator if I
> > shouldn't freeze them?
> 
> You can freeze them (frozen mushroom pastry hors d'ouvre are big
> bidness!), but they probably won't be very good if simply allowed to
> thaw and then served. What I recommend is that you make them now, freeze
> them unbaked (are these turnovers or little tarts?) and then bake them
> from a frozen state as shortly before serving as possible. Which might
> mean the night before, but if I were doing it I'd get to bed early the
> night before and finish cooking in the very early morning. YMMV.
> 
> Adamantius
> 
> --
> Phil & Susan Troy
> 
> troy at asan.com


- -- 
Phil & Susan Troy

troy at asan.com