SC - 16th Century recipes a few questions. . .
Stefan li Rous
stefan at texas.net
Sun Jan 30 22:24:54 PST 2000
> 2. In recipe number 186, To make an herb tart, it calles for Parmesan
> cheese. I know that the "cheese" debate has occured on the list before, but
> for the life of me I cannot remember if Parmesian was listed as one of the
> period cheeses. Is Parmesan cheese period?
Yes.
Check the referances given in this file in the FOOD section of my Florilegium:
cheese-msg (119K) 12/ 7/99 Medieval cheese. Recipes.
> Noemi
> slightly crazy head cook. . .
Sigh and now I know why. Is it really less than one week to Candlemas???
But I've got so much to do, and I haven't tested that recipe, and this
one isn't working out right and there are only five more evenings to cook
and there's not enough room in the refrigerator and....
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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