SC - Farced
Gretchen M Beck
grm+ at andrew.cmu.edu
Tue Jan 18 10:13:42 PST 2000
Excerpts from internet.listserv.sca-cooks: 18-Jan-100 SC - Farced by
Aldyth at aol.com
> Greetings all. Last evening at cooks guild, we came across recipes that
> mentioned "farcing", or "farced." What does that mean, and when did
it begin
> to be used?
Stuffed, I think. I'm not sure when it came into use, but I've
encounted a variety of recipes where "farced" is what we would refer to
today as "stuffed".
toodles, margaret
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