SC - Period French Toast Recipies

[Bonne of Traquair]

Excerpts from internet.listserv.sca-cooks: 18-Jan-100 SC - Farced by
Aldyth at aol.com 
> Greetings all.  Last evening at cooks guild, we came across recipes that 
> mentioned "farcing", or "farced."  What does that mean, and when did
it begin 
> to be used?

Stuffed, I think.  I'm not sure when it came into use, but I've
encounted a variety of recipes where "farced" is what we would refer to
today as "stuffed".

toodles, margaret 
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