SC - Sallat of Cold Capon Rosted
Stefan li Rous
stefan at texas.net
Tue Jan 18 22:47:44 PST 2000
Christianna sent us this chicken salad recipe:
>
> Sir Kenelme Digbe - The Closet Opened
> Sallat of Cold Capon Rosted pg 206
> "It is a good Sallet, to slice a cold Capon thin; mingle with it some
> Sibbolds, Lettice, Rocket, and Tarragon sliced small. Season all with
> Pepper, Salt, Vinegar and Oyl, and sliced Limon. A little Origanum doth
> well with it."
What are "Sibbolds"? What is "Origanum"? I think I will have to try
this one sometime, if I can get the ingredients.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list