SC - Mulling spices

[Stefan li Rous]

Caitlin Cheannlaidir asked:
> What spices, other than cloves and cinnamon, go in mulled wine?  Are they
> the same, or different, for mulled cider?

You might want to look at this file in the BEVERAGES section of my
Florilegium:
spiced-wine-msg   (12K) 10/ 8/99    Spiced wines. Hippocras. Recipes.

I've heard of a wider variety of spices being put in wine, but I don't
know why most of them would not also be good in cider. Except hypoccras
often seems to have used sharper spices like pepper while I think of
cider spices as being sweeter ones. But that may be a 20th century 
mindset.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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