SC - Re: advice needed - posisbly OOP
RuddR at aol.com
RuddR at aol.com
Fri Jan 7 18:43:01 PST 2000
Adamantius writes:
> Does anybody have the Capon In Orange Sauce After Mistress Duffeld's
> >Way (I think that's it) on disk? I know I've posted this to the cooks'
> >list at least once before, and I'm still suffering from Books In Boxes
> >Syndrome. As I recall the dish is for a capon or chicken braised in
> >orange juice and white wine with dried fruit and spices, which,
> >incidentally, includes cinnamon and raisins, respectively.
Master Huen has a version of Mistress Duffeld's capon at:
http://www.godecookery.com/scafeast/ians3.htm#capon
Rudd Rayfield
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