SC - Period French Toast Recipies

[Bonne of Traquair]

Christina re: the french toast class

>did very well with my entry.  I received a Superior (roughly equivallent
>to 1st place in our judging system)

I knew this was a good idea!


>	Thanks for all the help and encouragement, I really should have put
>sca-cooks at Ansteorra.ORG down on my bibliography sheet!

Ain't we great?

I'm trying to write up my class notes: "medieval cooking not weird" is the 
idea and I'm thumbing through various books looking for recipes that, at 
first glance, seem awfully familiar.  French Toast will have a place, and 
wafers/waffles, and various recipes that are  omelettes with ____ stirred 
in. Someone snagged the copy of Digby from UNC library, which is frustrating 
because I know there is a chicken breast on salad greens recipe in there. 
I've put a call out for it to be returned.  OK, Digby is later than late 
period, but still.

Bonne
(hooray for snow days!  I have an extra day to work on this!)


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