SC - VEGETARIAN HAGGIS
Seton1355 at aol.com
Seton1355 at aol.com
Sun Jan 23 11:20:13 PST 2000
I am passing this along for any cook that is interested. I got this off a
vegetarian food list.
Phillipa
(the traditional Scottish dish is usually made with heart, liver, kidney
etc.. of sheep, and despite that very yummy).
Veggie Haggis
4 T canola oil
50g organic rolled oats
50g pinhead or steelcut oatmeal
50g chopped mixed nuts
1 onion, finely chopped
113g mushrooms, finely chopped
1 carrot, finely chopped
1 c. cooked kidney beans, drained and chopped
½ c red lentils
50g vegetable suet
1 T marmite
1T ground black pepper
1 tsp cayenne pepper (optional)
2 T each of chopped mixed fresh herbs (sage, thym, marjoram)
pinch of grated nutmeg
juice of 1 lime
3 T whisky
water
Preheat the oven to 375F.
In a large saucepan, heat 2T of oil and add the oats, oatmeal and nuts.
Cook over a medium-low heat, stirring, for about 3 minutes until toasted and
golden. Transfer to a bowl.
In the remaining 2 T of oil, cook the onion, mushrooms and carrot gently for
5 minutes until softened.
Stir into the toasted oat mixture with the remaining haggis ingredients and
seasonings.
Cook for a few minutes more.
Add 1 cup of water. Mix well and transfer to an oven dish with a lid.
Cover and bake for 45 minutes.
Add more water if haggis seems a bit dry.
***note: traditionally haggis is steamed (and definitely not veggie). To
steam the haggis, tie it up in a cheese cloth, put int in a pudding bowl, put
the pudding bowl inside a saucepan filled with water halfway up the sides of
the bowl, cover, and boil gently for a few hours. Add more water if needed.
>>
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