SC - Is it REALLY non-stick?????

[Elaine Koogler]

On the Calphalon:  We've been using it for several years now and still think
it's the best stuff on the market.  We really like the way it disperses heat,
etc.  I've only used a couple of the non-stick pieces, but they seem to retain
their "non-stickyness" longer than most.  The way we've managed to keep it
looking good and working well for so long is that we have followed the
manufacturer's suggestion and have not put the pieces in the dishwasher.  And we
don't take it to places like Pennsic!

Kiri

Seton1355 at aol.com wrote:

> Sorry I didn't ask this in my knife post:
> I use RevereWare copper bottom pots & pans which I like very much.  But I
> would like to start using non-stick cookware.
>
> Does anyone have an opinion on Calaphon  (sp) cookware.  that black,
> non-stick *expenssive* cookware?
> Thanks again,
> Phillipa
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