SC - In need of duck/goose recipes..

Fri Jul 21 09:43:42 PDT 2000

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Stefan, that applies only if you keep adding HOT chiles, there are mild 
ones like New Mexico Big Jims and Anaheims.  Of course, if you want hot... 
try Habaneros!

Prydwen

At 12:55 AM 7/21/2000 -0500, you wrote:
>I guess adding chilies could be used to
>stretch the meat a bit further. If you add enough chilies, it's so
>hot you *can't* eat much. :-)

gryphon at carlsbadnm.com 
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Stefan, that applies only if you keep adding HOT chiles,
there are mild ones like New Mexico Big Jims and Anaheims.  Of
course, if you want hot... try Habaneros! 
 
Prydwen 
 
At 12:55 AM 7/21/2000 -0500, you wrote: 
<blockquote type=cite cite>I guess adding chilies could be used to 
stretch the meat a bit further. If you add enough chilies, it's so 
hot you *can't* eat much. :-) 
</blockquote> 
gryphon at carlsbadnm.com
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