SC - Smithsonian dinner
KallipygosRed@aol.com
KallipygosRed at aol.com
Wed Jul 26 08:21:53 PDT 2000
good Morning,
Alvira asked :
> But I have a problem. The site is bone dry. Even cooking
> with wine could
> lead to legal ramifications. Can I substitute grape juice and have a
> palatable sauce? Alvira
If you had a non-concord grape juice you could maybe come up with something
palatable, but I have another suggestion: boil the alcohol off your wine at
home & decant into a non-wine bottle. this will retain the flavor of the
original dish much more closely than a straight grape juice even if you had
a wine grape. cooking with boiled off wine works fine for most recipes. I
do this regularly since my husband gets migraines from alcohol & many of my
friends won't touch food unless I can *guarantee* there's no alcohol left in
it.
Try it - you'll like it :->
Eden
____________________________________________________
Practice safe eating - always use condiments
Eden Rain
raghead at liripipe.com
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