SC - Sauce question - subbing for wine

[AlviraMacD at aol.com]

In a message dated 07/26/2000 10:38:24 AM Central Daylight Time, 
JGedney at dictaphone.com writes:

<< One answer I have found is freeze dried wine powder, which is 
 available from some spicers.  >>
I'll go there and give it a look.  We are a small shire and I don't want to 
blow the budget.  I'm already thinking of making the Salmon as patsies and 
add the chicken loaf to the third remove to reduce the cost.  Alvira