SC - Threat of Saffron - funny

[Olwen the Odd]

> Alvira writes:
    > When the sauce turns brown, or about five minutes over  low heat, it
is done>
>But I have a problem.  The site is bone dry.  Even cooking with wine could
lead to legal ramifications.  Can I substitute grape juice and have a
palatable sauce?  <

    Make the sauce ahead, and bring it just to reheat & serve.  If not an
option,  use a vinegar & water mixture  You are experimenting in small
batches, yes??

Caointiarn