SC - Threat of Saffron - funny
Olwen the Odd
olwentheodd at hotmail.com
Thu Jul 27 06:06:07 PDT 2000
> Alvira writes:
> When the sauce turns brown, or about five minutes over low heat, it
is done>
>But I have a problem. The site is bone dry. Even cooking with wine could
lead to legal ramifications. Can I substitute grape juice and have a
palatable sauce? <
Make the sauce ahead, and bring it just to reheat & serve. If not an
option, use a vinegar & water mixture You are experimenting in small
batches, yes??
Caointiarn
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