SC - The Madrone Culinary Guild

[WyteRayven@aol.com]

I wasn't aware that there was a city called moscow in idaho.  Hope, definately
the one in Russia.

Drake.

>Moscow ?  Russia or Idaho?
>
>Thorbjorn
>----- Original Message -----
>From: "Craig Jones." <craig.jones at airservices.gov.au>
>To: "sca-cooks" <sca-cooks at ansteorra.org>
>Sent: Sunday, July 30, 2000 11:29 PM
>Subject: Re: SC - Kid Slaughtering age
>
>
>> Hawking back to the remark about doing the slaughtering in the apartment
>> reminded me of the Iraqi family who lived downstairs in the apartment
>complex
>> my parents occupied in Moscow.  They used to hang strips of spiced meat
>off the
>> clothes line in Winter to dry and cure (at -20degC no less!).
>>
>> Felt tempted to go up and ask them for a taste and the recipe.  I wonder
>what
>> the recipe was all about?
>>
>> Drake (who cooks great Thai after watching his parent's cook in bangkok
>cook
>> for 3 years, and still remembers the baby squid, stuffed with spiced pork,
>> heads stuck back on and poached in a fish broth like wantons. Yumbo!)
>>
>>
>> >In a message dated 7/30/00 8:36:24 PM Pacific Daylight Time,
>> >grizly at mindspring.com writes:
>> >
>> >> Can someone here tell me the appropriate age to slaughter a kid
>> >
>> >I, personally, would do it before they reach Kindergarten.
>> >
>> >Balthazar of Blackmoor
>> >
>> >In the mornin' I go walking, 'cause it helps the hurtin' soften.  I've
>seen a
>> >lot of places, 'cause I miss her very often.
>>
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>> >
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