SC - Iscia ex Spondylis
BalthazarBlack at aol.com
BalthazarBlack at aol.com
Wed Jul 12 09:38:50 PDT 2000
In a message dated 7/12/00 7:17:45 AM Pacific Daylight Time, troy at asan.com
writes:
> Usually only culinary deviants like myself bother to eat and
> enjoy the adductors of mussels, clams, and oysters.
And, since scallops should never be overcooked, the muscle should not,
really, get too tough, anyway. I never remove the adductor muscle. Of
course, I never overcook scallops, either :)
Balthazar of Blackmoor
In the mornin' I go walking, 'cause it helps the hurtin' soften. I've seen a
lot of places, 'cause I miss her very often.
More information about the Sca-cooks
mailing list